Bourbon Smoked Sugar
A raw sugar smoked with re-purposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies, and cocktails. We love it, on top of our rubs, on barbecued ribs, brisket and pork butt, and on smoked salmon. Sweeet!
10 Oz. Tin