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6 pieces thin bread slices 8-12 slice bacon (depending on length) 1 cup grated Swiss cheese (Mrs. Dog suggests a nice Swiss Gruyere) Mrs. Dog's Disappearing Mustard Trim crusts and cut each slice of bread into 4 squares. Cut bacon into 3" pieces and spread with a little Mrs. Dog's Mustard.  Sprinkle amply with cheese. Lay a piece of bread in the middle of the bacon, etc, and roll up.  Secure with a toothpick and place on a rack in a shallow pan.  Sprinkle remaining cheese on top. Bake for 20 minutes at 400 degrees. these can be frozen, unbacked...