Kenny G's Shrimp on a Stick

  • 1/2 cup Wishbone "Robusto" salad dressing
  • 2 heaping tbsp. honey
  • 1 heaping Tbsp. Mrs. Dog's Jamaican Jerk Marinade
  • 1 dash Worcestershire sauce
  • 1 pinch fresh ground black pepper

Skewer 1-2 lbs of peeled and deveined shrimp on pre-soaked wooden, or metal shish kabob skewers.

Stir ingredients thoroughly with a wire whisk to completely dissolve the honey.  30-60 minutes before cooking "paint" the mixture on both sides of the shrimp skewers with a basting brush.

Crank up the HIGHEST heat you can on your grill- either gas or charcoal.  Kenny suggests a combination of Guava and Mesquite chips if you use smoking chips.  

Cook approx. 2 minutes or so per side.

The Honey will caramelize for a crispy outside.  Do not overcook.  Keep in fridge until ready to cook immediately.


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