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1 LB. Shrimp, peeled and deveined 1 Tbsp Olive oil 1 Tbsp Mrs. Dog's Jamaican Jerk Marinade OR Mrs. Dog's Dangerously Hot Pepper Sauce A big squeeze of lime juice A big splash of dark rum Mix and marinate up to one hour. Grill, using direct heat, or saute in a pan with butter until pink and curled.

1/2 cup Wishbone "Robusto" salad dressing 2 heaping tbsp. honey 1 heaping Tbsp. Mrs. Dog's Jamaican Jerk Marinade 1 dash Worcestershire sauce 1 pinch fresh ground black pepper Skewer 1-2 lbs of peeled and deveined shrimp on pre-soaked wooden, or metal shish kabob skewers. Stir ingredients thoroughly with a wire whisk to completely dissolve the honey.  30-60 minutes before cooking "paint" the mixture on both sides of the shrimp skewers with a basting brush. Crank up the HIGHEST heat you can on your grill- either gas or charcoal.  Kenny suggests a combination of Guava and Mesquite chips if you use smoking chips.  ...

1 lb. fresh green beans 1/2 cup scallions, chopped including tops 1/2 cup Mrs. Dog's Green Chile Pistachio Nuts, chopped salt In BLENDER PROCESS: 3 Tbsp. rice wine vinegar 2 tsp. fresh dill (or 1 tsp dried) 2 tsp. snipped fresh parsley 1/2 cup canola oil, or 1/4 cup extra-virgin olive oil Splash of Mrs. Dog's Dangerously Hot Pepper Sauce Pepper to taste Blanch beans in salty water for 5 minutes. Drain and chill in ice water.  Drain Again. Up to one hour before serving pour dressing over beans and scallions.  Toss, top with nuts and serve.  

1/4 cup balsamic vinegar 1 cup extra virgin olive oil 2 Tbsp. Mrs. Dog's Disappearing Mustard Salt and pepper to taste Mix well. Can be stored in refrigerator up to 2 weeks. .........Shake well before using...

1/4 cup Mrs. Dogs's Green Chile Pistachio Nuts, coarsely chopped 1- 10 oz. box of Couscous 1/4 cup packed fresh mint leaves, chopped. 2-1/4 cups water 1/2 tsp. salt 1 tsp. fresh lemon juice In a 3-quart saucepan, bring 2-1/4 cups water and 1/2 tsp. salt to a boil. Stir 1 box couscous into pan and let stand, covered, off the heat for 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in pistachios, min, oil and lemon juice, & season with salt and pepper.