Mrs. Dog's Green Bean Salad

  • 1 lb. fresh green beans
  • 1/2 cup scallions, chopped including tops
  • 1/2 cup Mrs. Dog's Green Chile Pistachio Nuts, chopped
  • salt


  • 3 Tbsp. rice wine vinegar
  • 2 tsp. fresh dill (or 1 tsp dried)
  • 2 tsp. snipped fresh parsley
  • 1/2 cup canola oil, or 1/4 cup extra-virgin olive oil
  • Splash of Mrs. Dog's Dangerously Hot Pepper Sauce
  • Pepper to taste

Blanch beans in salty water for 5 minutes. Drain and chill in ice water.  Drain Again. Up to one hour before serving pour dressing over beans and scallions.  Toss, top with nuts and serve.


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