- 1 lb. fresh green beans
- 1/2 cup scallions, chopped including tops
- 1/2 cup Mrs. Dog's Green Chile Pistachio Nuts, chopped
- salt
In BLENDER PROCESS:
- 3 Tbsp. rice wine vinegar
- 2 tsp. fresh dill (or 1 tsp dried)
- 2 tsp. snipped fresh parsley
- 1/2 cup canola oil, or 1/4 cup extra-virgin olive oil
- Splash of Mrs. Dog's Dangerously Hot Pepper Sauce
- Pepper to taste
Blanch beans in salty water for 5 minutes. Drain and chill in ice water. Drain Again. Up to one hour before serving pour dressing over beans and scallions. Toss, top with nuts and serve.