- 5 lbs. chicken wings
- 5 tbls. olive oil
- 3-4 Tbls. Mrs Dog's Jamaican Jerk Marinade
- 1 cup finely grated Parmesan cheese
In a large bowl mix oil and jerk, add wings and marinate 2-24 hours - THE LONGER THE HOTTER...! Add cheese and mix well. See note below.
CLEAN UP is a snap if you cook in a disposable/reusable aluminum pans with VVVV ridges (for broiling). Bake at 375 for 40 minutes, turning once if necessary. Great if done the day before and reheated on a cookie sheet!
NOTE: I actually roll each wing in a bowl containing the Parmesan cheese,