Mrs Dog's Chicken Wings

  • 5 lbs. chicken wings
  • 5 tbls. olive oil
  • 3-4 Tbls. Mrs Dog's Jamaican Jerk Marinade
  • 1 cup finely grated Parmesan cheese

In a large bowl mix oil and jerk, add wings and marinate 2-24 hours - THE LONGER THE HOTTER...!  Add cheese and mix well. See note below.

CLEAN UP is a snap if you cook in a  disposable/reusable aluminum pans with VVVV ridges (for broiling).  Bake at 375 for 40 minutes, turning once if necessary. Great if done the day before and reheated on a cookie sheet!

NOTE: I actually roll each wing in a bowl containing the Parmesan cheese,

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