Recipes

1 round 8 or 14 oz. Brie cheese t Tbls. Mrs. Dog's Disappearing Mustard All purpose flour 1 egg 1 Tbls. water 1/2 cup bread crumbs 2 Tbls. butter loaf French bread cut into cubes Remove wrappings from Brie.  In a pie plate, beat 1 tsp. Mrs Dog's Mustard, 1 egg and 1 Tbsp. water until foamy. Spread rest of Mrs. Dog's Mustard on cheese, coating all surfaces. Dredge in flour, again coating all surfaces. Dip cheese in egg mixture, then in crumbs, coating well Heat butter in skillet until foamy.  Add Brie, cover and cook over low heat for...