Mrs. Dog's Fried Brie

  • 1 round 8 or 14 oz. Brie cheese
  • t Tbls. Mrs. Dog's Disappearing Mustard
  • All purpose flour
  • 1 egg
  • 1 Tbls. water
  • 1/2 cup bread crumbs
  • 2 Tbls. butter
  • loaf French bread cut into cubes

Remove wrappings from Brie.  In a pie plate, beat 1 tsp. Mrs Dog's Mustard, 1 egg and 1 Tbsp. water until foamy.

Spread rest of Mrs. Dog's Mustard on cheese, coating all surfaces.

Dredge in flour, again coating all surfaces.

Dip cheese in egg mixture, then in crumbs, coating well

Heat butter in skillet until foamy.  Add Brie, cover and cook over low heat for 5 minutes.  Turn and cook, covered until bottom is golden brown.

Place on serving dish, carnish with grapes.  Make a cut in cheese so it will run.  Serve with French bread cubes.

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